Ik ben Dylan. Mijn achternaam is Garner
Wednesday, January 11th, 2006Hi folks-
Here’s what I know. Hope all are well and happy. Missing ya’ll and sending warm thought across the cold
Atlantic !
I kinda took a break there for a couple days on writing, etc. I overloaded on the e-mailing my first few days here. But I’m back in action with a few tales to tell. Some of these might sound familiar if I’ve e-mailed you recently. Don’t be offended. I cut and pasted some of my e-mails into my travel blog/logs. No sense in taking the time to write stories twice when there’s an immense and stimulating world beyond our doorsteps. Happy reading and don’t be strangers.
Tot ziens,
Dylan
Saturday, January 7th, 2006
Have decided today to start writing in fragment and lists. Not enough time to write the novel I aspire to ramble on towards. This morning: e-mails, menemen, tidy-mo & off to explore. Aspirations: bike ride, museums perhaps, photos, warm hat, gifts, locate school, discover new junk, organize photos, paint town red. Epiphanies: sterrenmunt is licorice, ugg! not chamomile; want to learn html.
Left house via my new wheels. Bicycling in this city is not an easy feat. Follow the locals I figure or maybe not? Eventually I made my way to the Web, a gay leather bar Dexter and I frequented a few times last May. I figured I’d start the late afternoon off with a Heineken and then go do some window shopping, etc. The Web was empty. Bored and curious I went around the corner to Cuckoo’s Nest, another gay leather bar Dexter and I have fond memories of from last spring. Cuckoo’s Nest was far from empty. The place was warm, lively and inviting. Positioning myself on a barstool near the front, I sat and observed quietly drinking my beer longing for my friends back home to be with me. Happy to be out of both my apartment and the brisk air of the city streets I felt extremely content. Moreover, the hustle, bustle, laughter, and customary gay porn on several television screens across the bar suddenly made me feel at home. I just as easily could have been at Daddy’s in
San Francisco . However, the only differences were I didn’t understand most of the conversation around me and moreover my fantastic pals weren’t there right by my side. Regardless, I sat and enjoyed the joyous ambiance. Ordering my last beer I decided I should probably head out for a while and pound the pavement before perhaps going out again in the late evening. This was of course Saturday night and most venues would no doubt be entertaining. Fortunately, from my place at the bar I had an interesting viewpoint from which to examine the clientele; the bartender was serving right next to me. So, I waited, sipped, smiled and quietly watched.
Then out of no where a gentleman came up to my left, ordered a drink and began speaking to me in Dutch. Awkwardly outing myself as a foreigner he then said in English, nodding, “Cheers” and with that asked if he could join me. We proceeded to ramble on to each other for a long while. His name is Dave and he gives specialized excursions around different parts of The Netherlands for tourists. We conversed a great deal about the city, architecture, culture, geography, etc. until we both finished our beers and he asked me if I wanted to go see his favorite bathroom in all of
Amsterdam .
For those of you who have never been to this wondrous city let me tell you the design in general of everything from doorknobs to whole buildings is marvelous. Moreover, the bathrooms are often the greatest works of art. Living here before transition I was especially grateful for the bathroom designs because more often than not the stalls are not stalls per say but more accurately small enclosed closets, i.e. very friendly for timid trannies. So checking out this man’s favorite bathroom in all of
Amsterdam slightly peeked my interest to say the least.
We crossed the Dam and headed slightly north. We ended up at a café on the northern outskirt of the Red Light District. The café was gorgeous and animated. Here we had een café and continued to ramble on with one another once again. After checking out the bathroom, it was indeed brilliant with glass and tile mosaics splashed across the floor, walls and ceiling, we left the café and headed out into the beautiful
Amsterdam nighttime air. For the rest of the evening Dave and I flapped and enjoyed each others company. Less than one week in this country and I’ve already met a smart and interesting fellow excited to tool around the city with me. Somehow with the magic that unravels itself here before me on these extraordinary and ancient streets, I shouldn’t be surprised, yet every time, I am.
Sunday, January 8th, 2006
Waking up late- 9:00am- at least by my jet lag standards I was excited to have yet another full day before classes began. I ended up crashing at Dave’s the night before as we had spent the entire evening enjoying the city and each others company. So after lazing around for awhile, several rounds of coffee and being treated to a delicious mixture of fresh fruit, yogurt and muesli the two of us left his flat in search of a calm stroll around the city. We walked for a short time and eventually came upon Oosterpark. The park was big and quiet, despite the numerous people wandering around, running, etc. Dave pointed out the local birds and proceeded to go on about their origins. Perhaps it is his job to be knowledgeable of Dutch history and culture, regardless he continually proves to be interesting company. Eventually we approached a pond and ended up feeding the ducks and geese some stale bread. Breadless and near the exit to the park we continued on in the direction of the city center. Knowing I have an interest in architecture and furniture design Dave took us past and through some fascinating furniture stores. I also learned of where you find the cheapest and best tortellini in town. We additionally stopped in a few chocolate shops as he was looking for a special kind of chocolate that one can only find in the winter. Unfortunately despite our attempts we couldn’t locate any. After window shopping and walking we paused at a small shop for a kroket or croquette. Croquettes are deep fried snacks very popular in The Netherlands.
“Since the croquette is basically a ragout fried in breadcrumbs, it is the ragout – and the meat with which it is made – which is the defining ingredient. Different sorts of meat are used, depending on the quality and desired flavour. The cheapest croquettes are made from horsemeat; a little better are pork croquettes; and the best are those made with beef. Often different meats are mixed; the quality of the croquette is then expressed in the percentage of a certain kind of meat it contains. To produce the ragout, a clear soup is drawn from hand-selected and weighed spices, a critical process. Separately a roux made out of butter and flour is created and together with the clear soup, the chopped meat and some gelatine, is steamed in a large kettle. After the mixture has cooled, a layer of breadcrumbs and eggwhite is added. The croquette is then deep-fried.” http://en.wikipedia.org/wiki/Croquet_(food)
Kroketten /Croquettes
600 grams (1lb 5 oz) veal, beef, chicken, or turkey
salt and pepper
1 dl (1/2 cup) white wine
1 small onion, finely chopped
1 clove
2 bay leaves
piece of mace
2 sprigs parsley, finely chopped
lemon juice
3/4 tsp thyme
lemon peel
50 grams (2 oz) butter or margarine
40 grams (1.5 oz) flour
corn starch or gelatin
3 eggs
4 cups fine breadcrumbs
or Dutch rusks (beschuit)
oil to deep-fry
When opting for chicken or turkey meat, use ‘leftovers,’ in other words cook the turkey or chicken a day ahead. When using veal or beef, start with fresh meat.
Season the veal or beef with salt and pepper. Melt 3 tablespoons of butter in a large frying pan. Put in the meat; add the wine, the onion, parsley, clove, thyme, mace, bay leaves, and lemon peel and 5 decilitre (2 cups) of water. Bring to a boil, then turn down the heat and let it simmer for 45 minutes to an hour. The meat should be tender.
Remove the meat and finely chop or cut into small pieces. Strain and keep the stock.
Melt 50 grams of butter in the frying pan, stir in the flour and keep stirring for a few minutes on low heat. Slowly and gradually add the stock and cook over moderate heat, stirring until the sauce is smooth and thick. Add more flour or corn starch (maizena) or dissolved gelatin if necessary. Add 3 egg yolks (set the whites aside to use later).
Add the veal, beef, chicken or turkey, season more, if needed. Stir well. The mix should be thick and stiff by this time.
Set the mix aside to cool thoroughly. When ready, cut or separate the stiff, thick mix into rolls of about 5cm (2”) thick and about 8cm (3”) long.
On a chopping board spread out the crumbs or crumbed rusks. In a deep plate slightly beat the egg whites.
Roll the croquettes through the breadcrumbs, then through the egg whites and again through the crumbs. Make sure that the second crumbs coating is even and thick and no meat mix sticks out (this could make the croquettes burst when deep fried).
Deep fry the croquettes four or so at a time for about 4 minutes, until they are golden brown. Drain them on absorbent paper.
Serve hot, with French fries or multigrain bread or rice. Put them halved on bread. A good way to season is to slather on mustard. http://www.godutch.com/windmill/recipeItem.asp?id=89
I did indeed try mine with mustard and I must say it was delicious!
After tooling around we met up with Dave’s friend Dan with whom he was to have dinner with that evening. So I said my goodbyes to my new friend and headed back towards Spuistraat to collect my bicycle. After an easy ride home I opted to bundle up and go for my first run,
Amsterdam style. It ended up being quite the fiasco. I left my place with my mental map intact and headed towards Vondelpark. When I arrived the park was busy with countless people walking, running, and biking. Unfortunately, the sun was setting and I got slightly turned around. I ended up running for 90 minutes straight instead of the 60 like I had planned. Oy vey. Fortunately, my good sense of direction pulled through and I made it home. Upon arriving back at my place however, I crashed and began feeling slightly ill. Often at West Cliff back in
Santa Cruz I usually jog for 80 minutes so it wasn’t the distance that freaked my body out. I think it was the cold air. I’ve thus decided all future runs for me while I’m here must therefore occur in the “heat” of the day.
Dam Square
Back home and slightly ill I crashed early, wanting to get plenty of rest for school the following morning.
Monday, January 9th, 2006
Waking up early and revived I got ready for school. With the sun barely yet rising I negotiated the early morning bicycle and car traffic and eventually made my way to school. My teacher is a very nice middle-aged Dutch man and the class is going to prove to be very challenging. We did the usual introductions and learned how the class would be structured. It is organized to give you just the basics for getting by here. We won’t learn much about grammar which is a shame in my mind but I suppose with only three weeks of class it has to be very basic. Moreover, I have additional resources with me to learn some of those other points along the way if I so desire or more likely if I have the time. My classmates are all very interesting. There are people from:
Korea ,
Japan ,
Romania ,
Mexico ,
Switzerland ,
Australia ,
China ,
France ,
Argentina ,
Belgium ,
Great Britain and of course the States.
At our coffee break I conversed with a man named Ty. He is from the States but is living in The Netherlands with his boyfriend who is Japanese and was transferred here with his job at Nike. After a couple more hours, our day in the classroom ended. I rode back towards my flat to grab my passport which I needed in order to get my password for the computer center. Climbing back on my slightly too tall for me bicycle I took a different route back to the Universiteit stopping for a quick fresh herring broodje. After registering at the computer center I rode home again to spend the rest of the evening studying and writing. I finally reconnected with an old acquaintance from
St. Louis who is living and working in Den Haag. We’re going to meet up in the weeks to come which should no doubt prove to be enjoyable. Although I treasure my solitude here it is certainly pleasant to be making friends as well. Additionally, I’m hoping Kate, my acquaintance from back home, might be able to give me some insight as to how I might make a more permanent move to The Netherlands. Only time will tell how I can manage to make it all come together. Staying in and studying I had yet another quiet night at home which is fine with me especially considering the fact I was starting to feel a little run down.
Tuesday, January 10th, 2006
Waking up with just enough time to get myself together and bike to school, I somehow managed to take a slight detour enroute. Fortunately, I didn’t get too turned around and managed to make it to class on time. Today we were taught by our other teacher, a sweet yet firm thirty-something Dutch lady. The set up was the same as Maandag: computer work, group exercises, break midway through the class, etc. Afterwards I went home and got online researching jobs, etc. for foreigners in The Netherlands.
Have decided I need to come back and live here. Every time I return I think that. However, this trip has made me realize there’s no shred of doubt in my mind. I’m so damn happy here even by my lonesome self. I can’t explain it. The next big challenge is to figure out how. What am I doing? No clue. A few months ago I set a date to leave
Santa Cruz : January 2007. I want to stick to it no matter what happens but I’m not sure that I can finagle a job here by that point in time. My online research left me feeling rather discouraged. I am thinking about going back to school but am at such a loss as to what for: international studies, graphic design, who knows. I feel I’m at a crossroads in my life as far as career junk goes and I need to just get a plan going and now. Currently my brain is wide open to lots of stuff so long as it could lead me back here. I just want to get started on it already. Blah! Good lord, sometimes I wish I just had a fairy godmother or something already! Alas, I will figure it out… somehow.
Floundering and feeling faded I eventually shut my laptop down and crashed early feeling a cold is definitely on its way. Anywho, that’s the word as I know it till now.
Wednesday, January 11th, 2006
Dylan here. Writing from my flat. Well, it’s official. I am a little under the weather. I’ve been popping Wellness Formula like crazy as I did at the start of my trip and managed to ward off the cold I was trying to catch from Dexter but this time I think it’s coming on whether I like it or not. I should have taken vitamins the second I got back to my house after hanging out with Dave who seemed to have his wicked cold come on overnight. Alas, I forced myself to sleep over fourteen hours last night; oy vey, I hope I can sleep tonight, and am staying in all day drinking tea, eating soup and staying warm.
I just returned from Albert Heijn for some soup and the local Turkish shop for some bread. I also got some rhubarb compote. It’s like applesauce but made with rhubarb, one of my favorite treats from the market. Today was the first day it rained since I’ve been here. And it’s cleared up by now. I thought it would be raining cats and dogs while I was here but Dave was telling me that the fall and spring are in fact the wet months. How fantastic is it my first friend is not just local but a specialized tour guide to boot. Six days here and I’ve already met a most interesting, kind and not to mention attractive guy. Gee wiz. It is unfortunate however he had that darn cold I think I’ve caught. Alas, I will hole up in my apartment today to study, write, read, clean house, catch up on my e-mails/blogs/stories, etc. We don’t have classes on Wednesdays. Ik ben Dylan. Mijn achternaam is Garner. Ik woon in
Amsterdam . Ik kom
St. Louis , Missouri . Ik ben zevenentwintig jaar. Dutch is freaking hard but I can feel the pronunciation getting slightly easier. Slightly.
Beyond school I am loving the treats and scenery so much. Tomorrow Dave is cooking me dinner. He might take me to the countryside in a couple weekends. That is nice and exciting. I feel very calm, grounded and peaceful these days. It’s quite a change of pace from the frantically busy schedule I keep back in the Cruz. I’m just hoping my nose and throat clear up soon as I am staying in to avoid the cold weather and get better when in fact all I really want to be doing is riding around the streets, taking in all of the sights. Already feeling like my trip is slipping away.
I suppose I should roll. I have much studying and writing to still do before bedtime. Sending my love to everybody. Hopefully more stories and pictures to come as my health returns to normal. Tot ziens!